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Jim Elbrecht

On Sun, 9 Jan 2011 21:08:09 +0000 (UTC), (Steve
Pope) wrote:

>Serene Vannoy > wrote:
>
>>On 01/09/2011 12:02 PM, Steve Pope wrote:
>
>>> Do ya'll have any preferences on cocktail sauce?
>
>>Mine is ketchup, horseradish, lemon juice, lemon zest. Probably too
>>sweet for a lot of people, but we like it. I haven't tried it yet with
>>my new favorite ketchup (the all-natural stuff from Heinz).
>
>Lemon zest -- great idea.
>
>Tangentially, when I use ketchup it's normally TJ's organic, which is a
>non-HFCS product. I have not yet tried Heinz natural.

If you like horseradish and have a couple square feet in a wet corner
of your yard [or a vacant lot nearby] the only work to growing it is
digging it up and cleaning it. And fresh ground horseradish will
make your cocktail sauce sing.

Jim