On 01/09/2011 01:08 PM, Steve Pope wrote:
> Serene > wrote:
>
>> On 01/09/2011 12:02 PM, Steve Pope wrote:
>
>>> Do ya'll have any preferences on cocktail sauce?
>
>> Mine is ketchup, horseradish, lemon juice, lemon zest. Probably too
>> sweet for a lot of people, but we like it. I haven't tried it yet with
>> my new favorite ketchup (the all-natural stuff from Heinz).
>
> Lemon zest -- great idea.

I also use it in my trashy tartar sauce (3 parts mayo, 1 part sweet
pickle relish, lemon zest to taste). I figure why not use it while I've
got the lemons handy for the fish.

>
> Tangentially, when I use ketchup it's normally TJ's organic, which is a
> non-HFCS product. I have not yet tried Heinz natural.

It's just tomatoes, sugar, vinegar, salt, and spices, if I remember
right. (It's called "Simply Heinz", not all-natural; I misremembered.)

Serene

--
http://www.momfoodproject.com