Cocktail sauce
notbob > wrote:
>The one item I've not seen mentioned, and one I think
>adds an extra nice dimension, is capers, finely minced.
Cool, a new idea.
>The brand of
>prepared horseradish is also important. I'll use no other brand than
>Silver Spring Extra Hot. All others I've ever tried are just plain
>wimpy.
Have you tried Fred's?
S.
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