Thread: Cocktail sauce
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Steve Pope Steve Pope is offline
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Default Cocktail sauce

notbob > wrote:

>The one item I've not seen mentioned, and one I think
>adds an extra nice dimension, is capers, finely minced.


Cool, a new idea.

>The brand of
>prepared horseradish is also important. I'll use no other brand than
>Silver Spring Extra Hot. All others I've ever tried are just plain
>wimpy.


Have you tried Fred's?

S.