On Sun, 9 Jan 2011 11:20:37 -0800 (PST), John Kuthe
> wrote:

> But it's not 1/2 bad peppered up with some (a?) chopped shallot
> browned in EVOO and butter, and a little freshly ground black pepper
> and a dash of soy sauce on it, just like I do fresh spinach.
>
> My HGB was up last time I gave blood and I think eating spinach may
> have been the reason, so I'm keeping it up! (I hope!)
>
I like frozen spinach, but I only use it in things where it'll be
cooked so long I wouldn't be able to tell if it was fresh or not.


--

Never trust a dog to watch your food.