Frozen chopped spinach does not have the visceral appeal of fresh
On Jan 9, 1:20*pm, John Kuthe > wrote:
> But it's not 1/2 bad peppered up with some (a?) chopped shallot
> browned in EVOO and butter, and a little freshly ground black pepper
> and a dash of soy sauce on it, just like I do fresh spinach.
>
> My HGB was up last time I gave blood and I think eating spinach may
> have been the reason, so I'm keeping it up! (I hope!)
Tsk! Don'tcha know spinach is White Trash food?
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