On 1/9/2011 10:28 PM, notbob wrote:
> On 2011-01-09, Serene > wrote:
>
>> Mine is ketchup, horseradish, lemon juice, lemon zest. Probably too
>> sweet for a lot of people, but we like it. I haven't tried it yet with
>> my new favorite ketchup (the all-natural stuff from Heinz).
>
> Likewise I prefer ketchup, but also include Worcestershire, as many
> have noted. The one item I've not seen mentioned, and one I think
> adds an extra nice dimension, is capers, finely minced. The brand of
> prepared horseradish is also important. I'll use no other brand than
> Silver Spring Extra Hot. All others I've ever tried are just plain
> wimpy.
>
> nb

I use worcestershire in my ketchup based cocktail sauce as well.

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