Steve Pope wrote:
> Nancy Young > wrote:
>
>> That recipe sounds more like tartar sauce to me. Not that there's
>> anything wrong with that, but it doesn't sound like what I think
>> of as cocktail sauce.
>
> Doesn't tartar sauce have cream of tartar in it?

I really don't think so but I imagine someone somewhere
includes it. It's still a mayonnaise-y type of sauce compared
to the cocktail sauce I'm used to.

nancy