FoodBanter.com - View Single Post - How do you change what tastes good to you?

sf[_9_]

On Wed, 12 Jan 2011 05:16:55 +0000 (UTC),
(Steve Pope) wrote:

> But I've learned to
> appeciate smaller amounts, and in many other cases animal fat no longer
> appeals at all. This includes butter on vegetables, butter and cream in
> sauces, or butter in baked goods -- I see these as pretty much unnecessary.
> When I'm cooking meat I trim and skim and discard as much fat as possible,
> and I'm happier with the lower-fat result.

That's exactly what hubby has done. I'm not as "good" as he is, but
I'm eating a lot less saturated fat simply because he's so diligent
about reducing his own intake.

--

Carrot cake counts as a serving of vegetables.