On Wed, 12 Jan 2011 11:17:49 -0800 (PST), merryb >
wrote:

> Ok, I have been cooking for years, but never really had thought about
> this before- not sure why! Do you use salted water when you steam
> veggies? Do you think it makes a difference? Just want to hear some
> opinions on this...

I don't salt water for steaming, what purpose would it serve? Only
steam hits the vegetables and the steam is not salted.

--

Carrot cake counts as a serving of vegetables.