On 1/12/2011 12:08 AM, Ed Pawlowski wrote:
> Pick a food or two of interest. Then look for some recipes that use
> that food as an ingredient and see if they appeal to you. Try a
> different method of preparation. Some dislikes my go back to your
> childhood where mom just made some good foods taste horrible from
> improper cooking.

Thanks. Beans (not green beans) are one that I really wanted to like
because of the fiber benefits. I cooked some a while back with an
ingredient I like, cabbage, and I couldn't eat it. The beans just don't
appeal to me. That's just one example.

My mom was/is an excellent cook but she tended to cook mainly meat and
potatoes type meals. That was my dad's style of eating.