Peppermint Patootie > wrote:
: In article >,
: Tiger Lily > wrote:

: > i was drooling over the picture
: >
: > enjoy! (click on the pizza)
: > http://www.food.com/healthy/home/pac...est__main-link
: > -url-1

: If you go into the special diets section and then into "Diabetic
: Friendly" you get this:

: Diabetic-Friendly Fare
: ? Oven-Baked French Toast with Peaches
: ? Banana Health Loaf
: ? Jacket Potatoes with Herbed Cottage Cheese
: ? Sweet Chilli Prawn/Shrimp and Basil Noodles
: ? No Sugar Apple Pie

: *sigh*

: I don't theeeeenk so.

: PP

I eat both french toast and, lately, pancakes, but both are from special
formulations. I use the New Hope Mils low carb pancake mix adn love it.
I like tomakethem with extra wter sothe batter is thin adn makes
tons(14-17) small thin pancakes, like my mother used to make, not the big
thick ones you get in restaurants. French toast I make from low carb
bread. I use small amounts of the no-sugar "syrup" , really sweet liquid,
but, as my dentist used to say-think of false teeth, not a substitutes for
real ones, but as substitutes for no teeth:-) Works for me!

Wendy