"W. Baker" > wrote in message
...
> Peppermint Patootie > wrote:
> : In article >,
> : Tiger Lily > wrote:
>
> : > i was drooling over the picture
> : >
> : > enjoy! (click on the pizza)
> : >
> http://www.food.com/healthy/home/pac...est__main-link
> : > -url-1
>
> : If you go into the special diets section and then into "Diabetic
> : Friendly" you get this:
>
> : Diabetic-Friendly Fare
> : ? Oven-Baked French Toast with Peaches
> : ? Banana Health Loaf
> : ? Jacket Potatoes with Herbed Cottage Cheese
> : ? Sweet Chilli Prawn/Shrimp and Basil Noodles
> : ? No Sugar Apple Pie
>
> : *sigh*
>
> : I don't theeeeenk so.
>
> : PP
>
> I eat both french toast and, lately, pancakes, but both are from special
> formulations. I use the New Hope Mils low carb pancake mix adn love it.
> I like tomakethem with extra wter sothe batter is thin adn makes
> tons(14-17) small thin pancakes, like my mother used to make, not the big
> thick ones you get in restaurants. French toast I make from low carb
> bread. I use small amounts of the no-sugar "syrup" , really sweet liquid,
> but, as my dentist used to say-think of false teeth, not a substitutes for
> real ones, but as substitutes for no teeth:-) Works for me!

I very rarely make pancakes but sometimes I make some for Angela. I found a
gluten free mix that can use rice milk and applesauce instead of milk and
eggs. I will make a very tiny one for me. Less than a teaspoon. I will
eat it with a drop of real maple syrup.

I must say that the gluten free pancakes do not taste anything like a
regular pancake. I used to love regular pancakes. I do not love these but
they are okay for a taste now and again.