Cheryl wrote:
> On 1/12/2011 3:03 PM, sf wrote:

>> I don't salt water for steaming, what purpose would it serve? Only
>> steam hits the vegetables and the steam is not salted.
>>
> I think that was her question, whether the steam would be salted. I
> think it was a good question.
>
I have seen the odd or unusual recipe that did call for it in the past.
I've never questioned it either way, but don't salt steaming water.
I'm sure I have done so once or twice in my life though I can't recall
when? <shrug>