In article >,
"Julie Bove" > wrote:

> Could you describe what it looks like? You say slab so I assume it is a
> hard cheese? Is it yellow? White?

> kinds. Nobody seemed to notice that there was no Haloumi in there. But I
> would like to know how to recognize it for future reference.

www.images.google.com, then enter "haloumi cheese" in the search window.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller