On Jan 13, 6:04*am, Brooklyn1 <Gravesend1> wrote:
> On Wed, 12 Jan 2011 22:25:07 -0500, Cheryl >
> wrote:
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> >On 1/12/2011 10:01 PM, Brooklyn1 wrote:
> >> On Wed, 12 Jan 2011 21:46:35 -0500, >
> >> wrote:
>
> >>> On 1/12/2011 3:03 PM, sf wrote:
> >>>> On Wed, 12 Jan 2011 11:17:49 -0800 (PST), >
> >>>> wrote:
>
> >>>>> Ok, I have been cooking for years, but never really had thought about
> >>>>> this before- not sure why! Do you use salted water when you steam
> >>>>> veggies? Do you think it makes a difference? Just want to hear some
> >>>>> opinions on this...
>
> >>>> I don't salt water for steaming, what purpose would it serve? *Only
> >>>> steam hits the vegetables and the steam is not salted.
>
> >>> I think that was her question, whether the steam would be salted. *I
> >>> think it was a good question.
>
> >> A good question if you're retarded... really... if you're retarded
> >> that question indicates hope.
>
> >I don't care what you think. Communication is about brainstorming.
> >Throwing ideas out. Those who don't consider brainstorming have their
> >mind closed.
>
> First one needs to have a mind, that question proves you don't... even
> rfc's least scientifically educated brains knew that salt does not
> evaporate from boiling water. *All salt is the result of what remains
> from evaporation. *Perhaps you should search <solar salt>.- Hide quoted text -
>
> - Show quoted text -

I thought it a rather legit question, altho if I would have thought
about it a little more scientifically I probably wouldn't have asked.
At least it was a cooking topic!