Wayne Boatwright > wrote:

>On Sat 15 Jan 2011 05:31:51a, Jim Elbrecht told us...
-snip-
>>
>> It would make life easier if I could bake them today- cool- and
>> store in a sealed container. [more time today- and if I screw
>> them up I can try again]
>>
>> Will this hurt them? Should I do them tomorrow morning instead?
-snip-
>
>That should be fine, Jim. Make sure that after baking, either the
>top has been sliced off or the entire piece split in half, then scoop
>out any moist dough and allow them to air dry before storing.

Thanks all-- I was beginning to worry when the first three
respondents agreed. <g> I'm glad the dissenters spoke up, too.

From the looks, I'll make them today. It is her birthday & she wants
to test drive one tonight.<g>

This will turn out the best. We'll get some a couple hours out of
the oven-- and some tomorrow. So we'll know if my recipe, method,
and kitchen can keep them overnight without too much loss.

Jim