Boron Elgar > wrote:
-snip-
>
>Your biggest problem will be making sure they are thoroughly cooled
>and completely dry before you put them away. Any moisture at all and
>they will get very soft overnight in a sealed container. Otherwise, I
>think you're good to go.
>

Duly noted-- Thank you.

>They are easy to make and allow a terrific presentation. Your ideas
>for them sound great.

I can't take credit for the ideas, really. My wife wanted custard--
and I've been eyeing the recipes in 'The Perfect Scoop' for those
almonds and hot fudge for a while.<g> [Lebovitz filled the
profiteroles with anise ice cream in the book. I have a lot more
recipes to go before I make *that* one]

Jim