In article >,
Jim Elbrecht > wrote:

> I haven't had these since I was a kid & my wife wants them for
> tomorrow's desert.
>
> It would make life easier if I could bake them today- cool- and store
> in a sealed container. [more time today- and if I screw them up I can
> try again]
>
> Will this hurt them? Should I do them tomorrow morning instead?
>
> Plan is to fill them with custard just before serving- and have David
> Lebovitz's hot fudge and candied almonds on the table.
>
> Jim

Today should be fine. I think I'd store them with a loose cover,
though, so they don't get soggy. Unless you're somewhere where there's
high humidity. Right now, things snap, crackle, and pop due to static
electricity -- low humidity.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller