On Sat, 15 Jan 2011 12:12:22 -0500, Mr. Bill > wrote:

> On Sat, 15 Jan 2011 08:55:07 -0800, sf > wrote:
>
> >On Sat, 15 Jan 2011 11:47:07 -0500, Mr. Bill > wrote:
> >
> >> On Sat, 15 Jan 2011 08:42:54 -0800, sf > wrote:
> >>
> >>
> >> Also, I prefer 425F convection instead of using a still oven. Makes
> >> a nicer finish.
> >>
> >Nicer finish means glossier?
>
> Yes....a gloss.

Thanks! After xx years, I still haven't figured out why I need
convection because when I see a fine point, it's usually negative. Or
at least the way I cook.

--

Carrot cake counts as a serving of vegetables.