Profiteroles - how early can I bake them?
On 15 Jan 2011 17:21:07 GMT, notbob > wrote:
> On 2011-01-15, sf > wrote:
>
> > Bake frozen at 425°? Doesn't it burn on the outside before the inside
> > cooks?
>
> What "inside"? Properly prepared pofiteroles are piped pastry baked to
> form empty spherical puffs. In short, they're hollow.
>
I don't pipe dough.
--
Carrot cake counts as a serving of vegetables.
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