I found a 28 oz. can of cling peaches in heavy syrup in the pantry.
Not sure what I was thinking when I bought them, but I'm trying to
use up stuff like this. If I drain them and mix with frozen peaches
(they sell those at the Dollar Store) and a little allspice and
lemon juice, would that make an OK cobbler filling? Or will they
cook into mush?

Is there a better way to use them? Like maybe freezing them and
using in smoothies? Or dice them and add to muffin batter?

-Bob