zxcvbob > wrote in news:8pfbnbFgm8U1
@mid.individual.net:

> I found a 28 oz. can of cling peaches in heavy syrup in the pantry.
> Not sure what I was thinking when I bought them, but I'm trying to
> use up stuff like this. If I drain them and mix with frozen peaches
> (they sell those at the Dollar Store) and a little allspice and
> lemon juice, would that make an OK cobbler filling? Or will they
> cook into mush?
>
> Is there a better way to use them? Like maybe freezing them and
> using in smoothies? Or dice them and add to muffin batter?
>
> -Bob

I'm addicted to putting a large can of peaches into two prepared packages
of Jello or generic substitute and letting it gel in the refrigerator.
One of my favorite desserts. I count the peach liquid as part of the
water required for the Jello.


--
"When you choose the lesser of two evils, always
remember that it is still an evil." - Max Lerner