On Sun, 16 Jan 2011 13:33:01 -0600, Terry >
wrote:

> Speaking of tahini... anyone noticed that the price has jumped
> considerably? A few months ago I could get a pint jar from the local
> organic food store for about $7. Bought a jar last week, it was $10.
> A similar jump at the local Kroger.

Thinking about tahini.... it's just sesame seeds and olive oil, right?
I can find raw sesame seeds easily at the Mexican stores, has anyone
ever tried grinding them in a food processor? I could do that and not
waste my time looking for tahini.

--

Carrot cake counts as a serving of vegetables.