Recipe using canned peaches?
On Sun, 16 Jan 2011 17:41:53 -0600, Melba's Jammin'
> wrote:
>In article >,
> Boron Elgar > wrote:
>
>> They are nice broiled or grilled, too. I prefer the half-peaches for
>> that, but it is a favorite side dish with bbq-ed chicken.
>>
>> I just bought peaches yesterday and was talking to TH about it. Canned
>> peaches were a staple in the house when I was growing up. His house,
>> too.
>>
>> The ones I bought are in glass jars and Kirkland brand - a new product
>> for Costco as they used to carry Del Monte's that way. Very light
>> syrup. We'll have some alongside the pot roast tonight.
>>
>> Boron
>
>I'll try the Kirkland brand ‹ do they have citrus, too?
Dunno. I have not checked. I'll look the next time I go and let you
know. That place is my second home.
>Mom canned a case or two of peaches every summer, too. We used to dunk
>a piece of bread into the syrup left in the dish.
I liked to drink the syrup.
Boron
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