On Sun, 16 Jan 2011 19:36:34 -0500, Tracy >
wrote:

> On 1/16/2011 5:39 PM, Miche wrote:
> >
> > I made tahini at home. It wasn't a big hassle.
> >
> > I toasted a bunch of sesame seeds and then ground them up in a food
> > processor. It's not rocket science.
> >
> > Miche
> >
> Yeah. I've done it too. It doesn't come out as smooth as store bought,
> but it works just fine.
>
Not smooth isn't a problem for me; I prefer some texture. Thanks!

--

Carrot cake counts as a serving of vegetables.