Pie Crust For Homemade Ready Pies
On Jan 17, 1:23*am, Roy > wrote:
> On Jan 17, 12:18*am, projectile vomit chick
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> > wrote:
> > On Jan 16, 5:38*pm, GHung > wrote:
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> > > Baking a fresh homemade pie requires a good pie crust which can be
> > > prepared ahead of time or you can get a frozen pie crust, blind-bake it,
> > > then add the filling for a quick homemade ready pie, fresh from the
> > > oven.
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> > Making a peanut butter and jelly sandwich requires two slices of bread
> > (or one, if you prefer open-faced sandwiches), peanut butter, and
> > jelly (or jam, if you're a ****ing weirdo). *Slap the bread on the
> > counter or plate, smear with peanut butter, apply jelly (or jam!), and
> > top with another slice of bread (or if you're one of those open-facers
> > just shove it in your mouth).
>
> > Ta-daaaaaaaaa!!
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> ==
> Snideness is next to godliness for some people.
Sorry, I didn't realize that so much could be gleaned from a half-
assed tutorial on the methods and/or merits of a frozen or blind-baked
pie crust. It's a lesson for humanity, really.
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