View Single Post
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
Chemo the Clown[_2_] Chemo the Clown[_2_] is offline
external usenet poster
 
Posts: 2,045
Default Pie Crust For Homemade Ready Pies

On Jan 16, 11:33*pm, projectile vomit chick
> wrote:
> On Jan 17, 1:23*am, Roy > wrote:
>
>
>
> > On Jan 17, 12:18*am, projectile vomit chick

>
> > > wrote:
> > > On Jan 16, 5:38*pm, GHung > wrote:

>
> > > > Baking a fresh homemade pie requires a good pie crust which can be
> > > > prepared ahead of time or you can get a frozen pie crust, blind-bake it,
> > > > then add the filling for a quick homemade ready pie, fresh from the
> > > > oven.

>
> > > Making a peanut butter and jelly sandwich requires two slices of bread
> > > (or one, if you prefer open-faced sandwiches), peanut butter, and
> > > jelly (or jam, if you're a ****ing weirdo). *Slap the bread on the
> > > counter or plate, smear with peanut butter, apply jelly (or jam!), and
> > > top with another slice of bread (or if you're one of those open-facers
> > > just shove it in your mouth).

>
> > > Ta-daaaaaaaaa!!

>
> > ==
> > Snideness is next to godliness for some people.

>
> Sorry, I didn't realize that so much could be gleaned from a half-
> assed tutorial on the methods and/or merits of a frozen or blind-baked
> pie crust. *It's a lesson for humanity, really.


Still...probably way too complicated for you.