On Sat, 15 Jan 2011 12:00:31 -0500, Jim Elbrecht >
wrote:

>Boron Elgar > wrote:
>-snip-
>>
>>Your biggest problem will be making sure they are thoroughly cooled
>>and completely dry before you put them away. Any moisture at all and
>>they will get very soft overnight in a sealed container. Otherwise, I
>>think you're good to go.
>>
>
>Duly noted-- Thank you.
>
>>They are easy to make and allow a terrific presentation. Your ideas
>>for them sound great.
>
>I can't take credit for the ideas, really. My wife wanted custard--
>and I've been eyeing the recipes in 'The Perfect Scoop' for those
>almonds and hot fudge for a while.<g> [Lebovitz filled the
>profiteroles with anise ice cream in the book. I have a lot more
>recipes to go before I make *that* one]
>
>Jim

I have the same book. I am a fan of his.

Speaking of things chocolately, though...the Feb issue of Martha
Stewart "Living" has a recipe for a chocolate baked Alaska. I do not
know when, but I am gonna make that suckah!

Boron