On 1/16/2011 4:39 PM, Miche wrote:
> I made tahini at home. It wasn't a big hassle.
>
> I toasted a bunch of sesame seeds and then ground them up in a food
> processor. It's not rocket science.
>
> Miche

The Asian market near me, sells toasted sesame seeds in fairly large
containers. I bought them to make crackers, but I have plenty left
over, so I might give this a try.

Becca