Tara wrote:
> Dinner last night was tuna patties. I drained a can of tuna, mixed
> it with about a third of a cup of leftover mashed potatoes, one
> crumbled slice of bread, one egg, a spoon of mayonnaise, and seasoning
> salt. Then, I browned both sides in olive oil.
>
> Tara

Mom used to make a tuna and potato casserole, which she served
with mock Hollandaise sauce. I bet that sauce would be good for
patties too.

--
Jean B.