Mr. Bill wrote:
> On Jan 18, 1:22 pm, "Christopher M." >
> wrote:
>> For the past few hours I've been contemplating putting some Cadbury
>> cream eggs in some lava cakes, as a filling. What do you think?
>>
>> W. Pooh (AKA Winnie P.)
>
> Just do it...and tell us what you experienced.
>
> Here is another real treat!!
>
> @@@@@ Now You're Cooking! Export Format
>
> Chocolate Chimichangas With Raspberry Sauce
>
> Chocolate, Desserts, fruits, Mexican
>
> For chocolate chimichangas:
> 6 milk chocolate candy bars; Hershey
> 6 flour tortillas; burrito-size
> vegetable oil
> raspberry sauce
> vanilla ice cream
> Garnishes:
> chocolate shavings, mint sprigs
> For raspberry sauce:
> 10 ounce frozen raspberries; thawed
> 1/2 cup sugar
> 3 tablespoons lemon juice
> 1 tablespoon orange liqueur; optional
> 1 teaspoon cornstarch
>
> For Chimichangas: Place 1 candy bar just below center of 1 tortilla.
> Fold
> bottom of tortilla up and over candy bar just until partially covered.
> Fold
> left and right sides of tortilla over; roll up, and place, seam side
> down,
> on a baking sheet. Repeat procedure with remaining candy bars and
> tortillas. Freeze 20 minutes.
>
> Pour oil to depth of 1 inch into a large skillet; heat to 375°. Place
> 2
> tortillas, seam sides down, in hot oil, gently pressing with tongs for
> a
> few seconds to seal. Fry tortillas 2 to 3 minutes on each side or
> until
> golden brown. Repeat procedure with remaining tortillas. Drain on
> paper
> towels. Serve with Raspberry Sauce and vanilla ice cream. Garnish, if
> desired.
>
> For Raspberry Sauce: Combine first 3 ingredients and, if desired,
> orange
> liqueur, in a large saucepan. Bring to a boil; reduce heat, and
> simmer,
> uncovered, 5 minutes or just until raspberry mixture starts to
> thicken.
> Remove from heat, and let cool completely.
>
> Press raspberry mixture through a wire-mesh strainer into a small
> saucepan,
> using the back of a spoon to squeeze out juice. Discard pulp and
> seeds.
> Whisk in 1 teaspoons cornstarch. Bring to a boil, and cook 1 to 2
> minutes
> or until thickened. Store in refrigerator up to 3 days Makes 1 cup.
>
> Notes: Recipezaar Recipe #371083
>
>
> ** Exported from Now You're Cooking! v5.87 **

Thank you Mr. Bill.


W. Pooh (AKA Winnie P.)