On Thu, 20 Jan 2011 23:24:32 -0800 (PST), "
> wrote:

> On Jan 20, 9:29*pm, sf > wrote:
> > Am I the only person (except Om, of course) who has made it?
> >
> > Mashed doesn't mean "pureed" so don't think of it like you'd think of
> > mashed potato, but - OMG, it's great! *
> >
>
> I've never tried it, but I am interested. Do you steam it and then
> mash it? What kind of seasonings do you add?

The recipe I followed had me cook it in milk. After the process, I
realized that was silly.

Like I said, next time I'll steam it and then I'll melt a little
butter on it... mash it with my zig zag potato masher and if it needs
any liquid, I'll put a tablespoon or so of milk on it (which I doubt
it will need). The cauliflower doesn't absorb liquid the way potato
does. You moosh the cauliflower up with the masher and it breaks down
into pieces maybe 1/4 inch in diameter. It's called "rustic", I
called it good... hubby called it "delicious" and I'm doing it again
soon!

--

Today's mighty oak is just yesterday's nut that held its ground.