"sf" > wrote in message
...
> Like I said, next time I'll steam it and then I'll melt a little
> butter on it... mash it with my zig zag potato masher and if it needs
> any liquid, I'll put a tablespoon or so of milk on it (which I doubt
> it will need). The cauliflower doesn't absorb liquid the way potato
> does. You moosh the cauliflower up with the masher and it breaks down
> into pieces maybe 1/4 inch in diameter. It's called "rustic", I
> called it good... hubby called it "delicious" and I'm doing it again
> soon!

I do that and sometimes add in left over veggies. I use that mix as a
topping for Shepherd's pie etc. Much lighter than potato.
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