On Fri, 21 Jan 2011 09:21:45 -0000, "Ophelia" >
wrote:

>
>
> "sf" > wrote in message
> ...
> > On Fri, 21 Jan 2011 08:17:26 -0000, "Ophelia" >
> > wrote:
> >
> >> I do that and sometimes add in left over veggies. I use that mix as a
> >> topping for Shepherd's pie etc. Much lighter than potato.
> >> --
> >
> > Now you're telling me how to be all healthy and stuff like that... but
> > I *really, really* like potato. In fact I put potatoes mashed with
> > Asiago on the last ones (individual pies) and dang, they were GOOD!
> >
> >
> > But I like your idea, O! I will try it on Shepherd's pie soon....
> > maybe tomorrow (looking at the clock... "today"). LOL!
>
> That light topping is particuarly good with chicken under it in a nice
> sauce... mushrooms are good too.
> --
Chicken is a *great* idea too... and another excuse to make that kind
of pie soon - but the meat is in my refrigerator already, so I'm using
a mixture of ground beef and Italian sausage today.

--

Today's mighty oak is just yesterday's nut that held its ground.