On Fri, 21 Jan 2011 06:07:30 -0600, Andy > wrote:

> I'd steam it in a folding steamer basket insert instead of boiling to
> not cook out all the nutrients. I'd put it head side down for thorough
> and faster steaming.

I'm glad I didn't use as much liquid as called for so I kept pretty
much all of the nutrients because it virtually steamed. Next time,
I'll just steam it and add a tiny bit of milk when I mash it - because
like I said befo it doesn't absorb milk the way potatoes do.
>
> I've never mashed it but I like the idea. I could swap out my fork for a
> spoon or crackers.

It's soooo good, I wish I'd tried mashing it years ago when people who
were low carbing first gushed about it.

--

Today's mighty oak is just yesterday's nut that held its ground.