On Jan 21, 12:03*pm, sf > wrote:
> On Fri, 21 Jan 2011 06:07:30 -0600, Andy > wrote:
> > I'd steam it in a folding steamer basket insert instead of boiling to
> > not cook out all the nutrients. I'd put it head side down for thorough
> > and faster steaming.
>
> I'm glad I didn't use as much liquid as called for so I kept pretty
> much all of the nutrients because it virtually steamed. *Next time,
> I'll just steam it and add a tiny bit of milk when I mash it - because
> like I said befo it doesn't absorb milk the way potatoes do.
>
>
>
> > I've never mashed it but I like the idea. I could swap out my fork for a
> > spoon or crackers.
>
> It's soooo good, I wish I'd tried mashing it years ago when people who
> were low carbing first gushed about it.
>
> --
>
> Today's mighty oak is just yesterday's nut that held its ground.

I like mashed cauliflower too. I also like mashed parsnips fixed like
mashed potaotes.
I don't add milk to potatoes. I add butter and sour cream, garlic
powder or minced garlic.

Lucille