Mashed Cauliflower!
On 1/21/2011 12:03 PM, sf wrote:
> I'm glad I didn't use as much liquid as called for so I kept pretty
> much all of the nutrients because it virtually steamed. Next time,
> I'll just steam it and add a tiny bit of milk when I mash it - because
> like I said befo it doesn't absorb milk the way potatoes do.
Try chicken stock!
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