"Janet Wilder" > wrote in message
eb.com...
> On 1/21/2011 2:07 PM, Doug Freyburger wrote:
>> Lucille wrote:
>>>
>>> I also like mashed parsnips fixed like mashed potaotes.
>>
>> Pretty much any veggie you like will work okay mashed. Most of the root
>> veggies are great mashed. Parsnips are one of my dislikes so I'll trade
>> you my mashed parsnips for your mashed rutabagas. Mashed rutabagas with
>> turkey gravy, yum.
>
>
> Have you ever roasted parsnips? They are particularly yummy that way even
> if you don't like them any other way.

Oh yes I don't like them boiled, but roasted they are wonderful.
Sprinkle some parmesan cheese over them too while they are roasting.

> I have just discovered canned diced rutabagas which are rutabagas and
> water. I heat them up, drain them well and mash them with butter and a bit
> of cream, salt & pepper. I think they are delicious.

Yep, seems we have similar tastes
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