Chemiker > wrote in
:

> On Thu, 20 Jan 2011 21:29:44 -0800, sf > wrote:
>
>>
>>Am I the only person (except Om, of course) who has made it?
>>
>>Mashed doesn't mean "pureed" so don't think of it like you'd think of
>>mashed potato, but - OMG, it's great!
>
> General remark: ( LoCarb) IIRC, cauliflower was one of the
> recommended *good* veggies in the Atkins diet, with which wife and I
> once dabbled. Seems that's where we learned how versatile it was.
>
> Alex, who breads pork chops with crushed chicharrones.
>



Mmmmmmm, pork on pork :-)


I have often mashed cauliflower, sometimes after roasting it. A few
seasonings, and it makes a nice change to mashed spuds.

I've done the same with parsnips.

But the SO is not a big fan of parsnips, so I usually just do it for
myself.



--
Peter Lucas
Hobart
Tasmania

"As we weep for what we have lost, and as we grieve for family and friends
and we confront the challenge that is before us, I want us to remember who
we are.

We are Queenslanders.

We're the people that they breed tough, north of the border.

We're the ones that they knock down, and we get up again."