Charlotte wrote about halloumi:

> I don't remember seeing it in interior Northern California when I grew up,
> but then I wasn't looking for it, either. The Italian grocer with a
> specialty in gourmet/imported products (Corti Bros) in Sacto probably had
> it, and I wouldn't be surprised if the co-op in Davis did as well once we
> moved to a normal-grocery-store-sized building. The variety of cheeses
> available definitely seems to be on the uptick, which is all for the good
> . These days if I were still living out in deepest California suburbia
> well beyond the "sophisticated college town" sphere of influence, I could
> probably get it at Raley's (=non-fancy, non-crunchy, but
> conscientiously-stocked grocer).

I've found halloumi at Whole Foods and at Raley's here.

Bob