In article >,
Goro > wrote:

> On Sun, 23 Jan 2011 07:53:32 -0600, Melba's Jammin'
> > wrote:
> >Here's my recipe and method:
> ><http://web.me.com/barbschaller/Hangi...ed_Lady/Blahbl
> >ahblog/Entries/2009/1/9_Popovers!.html> Works a treat.
>
> Nice! And i love the use of those buttered ramekins.

Thank you. They are old Pyrex custard cups. The only place you'll find
them is in an antique shop, a thrift store, or a garage sale. Present
day ones, if they are even still made are shallower and have a wider
mouth. :-( Try eBay maybe.

> so you don't pre-heat your ramekins before putting the mixture in?

I do not preheat my custard cups before pouring the batter.

> -goro-

--
Barb
http://web.me.com/barbschaller