On 1/24/2011 1:31 PM, Jean B. wrote:
> Sounds like Barb and I are in agreement re cups and heating. One other
> tip I have read--prick the necks of the popovers. I forget when since I
> have not made them since I read this. Near the end of the cooking?
> When done and put them back in the oven for a tiny while?

What part is the neck?