Dammit Cooks Illustrated
Cheryl wrote:
> On 1/24/2011 1:31 PM, Jean B. wrote:
>> Sounds like Barb and I are in agreement re cups and heating. One other
>> tip I have read--prick the necks of the popovers. I forget when since I
>> have not made them since I read this. Near the end of the cooking?
>> When done and put them back in the oven for a tiny while?
>
> What part is the neck?
The part under the dome?
--
Jean B.
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