On Feb 1, 7:13*am, Jim Elbrecht > wrote:
> I want to make some mini sub rolls today. * I feel like a Kaiser roll
> type with a crusty exterior and a bit of a yeasty flavor.
>
> But I don't use sourdough and most of what I see online uses either
> sourdough or a poolish of some sort.
>
> Does someone have a recipe up their sleeve that might be fit the bill?
>
> I've got a bit of roast beef that I want to make into sandwiches and
> dip in a consomme I have on hand. *
>
> Jim

what about a French bread?