ImStillMags wrote:
> On Feb 1, 7:13 am, Jim Elbrecht > wrote:
>> I want to make some mini sub rolls today. I feel like a Kaiser roll
>> type with a crusty exterior and a bit of a yeasty flavor.
>>
>> But I don't use sourdough and most of what I see online uses either
>> sourdough or a poolish of some sort.
>>
>> Does someone have a recipe up their sleeve that might be fit the
>> bill?
>>
>> I've got a bit of roast beef that I want to make into sandwiches and
>> dip in a consomme I have on hand.

> what about a French bread?

Sounds good to me. I buy what they label French Rolls for
things like cheesesteaks, meatballs sandwiches. They fit the
bill and I think they'd be perfect for what sounds like a French
dip.

nancy