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Storrmmee Storrmmee is offline
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Default Buttermilk Panna Cotta

thanks, i have been looking for a recipe to justify purchasing it, lol, Lee
"Cheri" > wrote in message
...
> I'm sure it would be just fine.
>
> Cheri
>
>
> "Storrmmee" > wrote in message
> ...
>> this sounds great, i wonder how it would do with that splenda with the
>> fiber in it? Lee
>> "Cheri" > wrote in message
>> ...
>>> This was in Raley's Extra book. I'm thinking of trying it for
>>> Valentine's Day, subbing Sweetzfree for the sugar, and I prefer sliced
>>> strawberries to blackberries. It sounds good and simple.
>>>
>>>
>>>
>>>
>>> Buttermilk Panna Cotta
>>>
>>>
>>> Ingredients
>>> 1 cup buttermilk, divided
>>> 1 tbsp. Knox Unflavored Gelatin
>>> 2 cups whipping cream
>>> 1/3 cup sugar
>>> 1 tbsp. grated orange zest
>>> 1 container fresh blackberries
>>> Fresh mint leaves
>>> Directions
>>> Courtesy of Chef Ryan Scott and the California Milk Advisory Board.
>>>
>>> Prep: 20 minutes Cook: 10 minutes
>>>
>>> Chill: several hours Serves: 6
>>>
>>> 1. Pour 1/4 cup buttermilk into a small saucepan; sprinkle gelatin over
>>> the top. Cook over low heat to dissolve the gelatin slowly, stirring
>>> occasionally.
>>> 2. Place remaining buttermilk, cream, sugar and orange zest in a medium
>>> saucepan. Bring to a boil, making sure milk does not boil over. Reduce
>>> heat and simmer for 5 minutes.
>>> 3. Remove from heat and carefully whisk in gelatin mixture. Let cool to
>>> room temperature, stirring occasionally.
>>> 4. Lightly oil 6 (3/4-cup) ramekins with grapeseed or vegetable oil.
>>> Strain custard through a fine mesh strainer into a large container with
>>> a pour spout. Pour equal amounts of custard into ramekins; cover and
>>> refrigerate for 2 to 3 hours or until set.
>>> 5. Serve in ramekins or invert onto 6 small dessert plates. Garnish with
>>> blackberries and mint.
>>>
>>> Wine Suggestion
>>> Pair with Hogue Late Harvest Riesling Columbia Valley, Washington A
>>> sweet dessert wine with apricot flavors.
>>> Nutritional Information:
>>> Nutrition per serving: 310 calories, 4 g protein, 26 g total fat (16 g
>>> sat.), 17 g carbohydrate, 3 g fiber, 12 g sugar, 95 mg cholesterol, 75
>>> mg sodium, 8 points
>>> Shopping List:
>>> buttermilk, Knox unflavored gelatin, whipping cream, sugar, orange,
>>> blackberries
>>>
>>>
>>>
>>>

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