Sally P. wrote:

> I'm looking for a green tea recommendation - something that I can keep
> in the bottom of my tea mug, in the common Chinese fashion, through
> several infusions during the afternoon at work.

I am drinking Bai Mu Dan in the way you describe. (Well, officially it
is a white tea...) Taste is on the woody side. A flowery tea you could
try is Pi Lo Chun, but that requires more care with water temperature
than the Bai Mu Dan.

Peter.