6" rolls like a Kaiser roll?
On Wed, 02 Feb 2011 14:02:46 -0600, Lou Decruss wrote:
> On Wed, 2 Feb 2011 08:41:29 -0800 (PST), spamtrap1888
> > wrote:
>
>>BTW, inquiring minds want to learn how your giardiniera is doing.
>
> I got a new job just as I started that project so it's on the back
> burner along with 100 other fun projects. I don't even have time to
> read usenet much anymore and I'm posting now while I'm thawing out
> from cleaning up 20 inches of snow. I'm about a third of the way
> done. Pita bread pizzas tonight if I still have any energy.
>
> Lou
it's good to hear from you, lou.
your pal,
blake
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