Hi there,

I don't know if you have considered oolong tea, but this is
traditionally the tea that is left in the pot all day to be reinfused
over and over again. It is almost never bitter and lasts quite a
while. They tend to be very fragrant. A great one for those new to
oolong is tung ting or bao zhong. (I know there are other spellings
of these) Very nice sensory experience with warm tea and good
fragrance.

cheers,

Pamela

(Sally P.) wrote in message . com>...
> Hello,
>
> I'm looking for a green tea recommendation - something that I can keep
> in the bottom of my tea mug, in the common Chinese fashion, through
> several infusions during the afternoon at work. Has anyone found a
> particular green that's been good - i.e. fairly forgiving and not
> bitter, etc. - for drinking in this way? I'm eying certain greens at
> Special Teas and Upton, but would love to hear a recommendation...
>
> Thanks!
>
> sp