On 03/02/2011 6:09 PM, Janet wrote:
> In om>,
> says...
>>
>> On 03/02/2011 5:15 PM, ImStillMags wrote:
>>> boy does this sound good......haven't seen oxtails in the market
>>> lately, I'm going to have to look for some.
>>>
>>> http://www.nytimes.com/2011/02/06/ma...html?ref=style
>>
>> IMO it seems odd to use brown sugar with short ribs because they tend to
>> be slightly sweet to begin with, not to mention the issue of heating up
>> sugar until it starts to smoke and turns black. Not saying that it
>> couldn't be good I also wouldn't have thought of short ribs need hot
>> peppers. Maybe it's just that I have had so many good braised short ribs
>> that I don't see any reason to use a different approach with them.
>
> Maybe you never had oxtail?
>

No. I had a brain fart. I meant to say ox tails, but my fingers wrote
short ribs